Certified traceability
The analyses
Polyphenols395mg/kg
Acidity0.09%
Peroxides2.7meq O₂/kg
EU standard: acidity < 0.80% · peroxides < 20 meq O₂/kg
TELLO Laboratory
ENAC-accredited laboratory · ISO/IEC 17025 no. 749/LE1295 · IOC-recognised
Certified organic farming CAAE 31027
Picual, the polyphenol champion
Average polyphenol content by olive variety, compared with your batch.
Traceability
Grove
Salado
Altitude 900 m
The olive trees
Picual 100% — two-hundred-year-old trees and young plantings
Hand harvest
December 18, 2025 at 07:30 AM
Cold pressing
December 18, 2025 at 11:30 AM
less than 4 hours after harvest
Bottling
December 22, 2025
The harvest choice
Harvested at full ripeness, SILVER takes the opposite path to EXCELLENCE: the ripe olive yields three times more oil, rounder and softer, with polyphenols that come back down. A different balance, deliberately chosen. And a peroxide value of 2.7 — the lowest of our three ranges, the mark of a particularly fresh oil.
A word from Marco
18 December 2025 — The olives, now deep purple and glossy black, are hand-picked by Marco and his team. Richer in oil, they yield a rounder, more generous Picual, faithful to the Sierra Mágina terroir.
Marco Martos Encinas
Grower, 5th generation