Certified Organic Farming

CAAE certification since 2024. Zero pesticides and zero chemical fertilizers. Our century-old olive trees are cultivated according to the principles of organic agriculture, protecting the biodiversity of the Sierra Mágina.

• ✓ Living soil preserved
• ✓ Protected biodiversity
• ✓ Guaranteed consumer health

  Natural Spring Water 

Our olive trees are irrigated with natural mountain spring water at 1200 m altitude. This pure water, free from chemical treatment, respects the natural water cycle and protects the delicate local ecosystem. 

• ✓ No industrial pumping
• ✓ Pure and natural spring water
• ✓ Respect for the natural hydraulic cycle

  100% Hand-Harvested 

• ✓ No industrial harvesting machinery
• ✓ Human-scale picking with care for each tree
• ✓ Local employment preserved

  Mountain Extensive Cultivation

At 1200–1500m altitude, our naturally stressed olive trees develop concentrated aromas.
No intensive exploitation, no soil-depleting monoculture. Nature sets the pace.

• ✓ Limited yields = Maximum quality
• ✓ Soil preserved
• ✓ Ecosystem protected

  Ultra-Fast Extraction 

Cold-pressed within less than 4 hours after harvest.
This rapid process preserves all nutritional qualities and avoids long-distance transport to large industrial mills.

• ✓ Ultra-short processing circuit
• ✓ Maximum freshness
• ✓ Zero useless transport

  Direct Short Supply Chain 

From producer to your table, with no unnecessary intermediaries. We distribute our olive oil directly through selected partners, reducing carbon impact and ensuring full traceability. 

• ✓ Optimized transport
• ✓ Complete traceability
• ✓ Direct producer-to-consumer